Green Market Report Jan 2020:
Hot Mixology "Hot New Brands" Episode, Feb 7, 2019:
Better Homes & Gardens January 2019:
Forbes Magazine - November 2017:
Epicurious Magazine - July 2017: https://www.epicurious.com/expert-advice/how-to-improve-moscow-mules-article?mbid=social_facebook
Dear Pickett Brothers,
We are thrilled to welcome you to the Good Foods Merchants Guild. Welcome, congratulations, and thank you for making the sort of food we all want to eat: tasty, authentic and responsible.
-Waverley Aufmuth, Sarah Weiner & the Good Food Merchants Guild Team
Epicurious Magazine: http://www.epicurious.com/expert-advice/how-to-improve-moscow-mules-article?mbid=social_facebook
Bevnet video from Fancy Food, interview with Jim Pickett: http://www.bevnet.com/news/2015/video-brand-owners-discuss-rapid-evolution-of-cocktail-mixer-category
Time Out NY: http://www.timeout.com/newyork/restaurants/the-best-services-for-entertaining-at-home
Chicago Sun Times: http://entertainment.suntimes.com/chicago-news/diners-notebook-cocktail-courier-brings-chicagos-best-bartenders-kitchen/
Chicago Tribune: http://www.chicagotribune.com/bluesky/originals/chi-cocktail-courier-scott-goldman-bsi-20150226-story.html
Boston Magazine: http://www.bostonmagazine.com/restaurants/article/2015/04/28/mocktail-recipes/
CRAFT by Under My Host: http://www.joomag.com/magazine/craft-by-under-my-host-no-3-preservation-hibernation/0806585001417374475/p12?short
Review from fitbottomedeats.com: http://fitbottomedeats.com/2014/10/obsessed-with-ginger-youll-love-with-these/
Bite of the Best: http://www.biteofthebest.com/picketts-1-all-natural-ginger-beer-concentrate/
The Beverage Analyst Colorado: http://www.goldenbellpress.com/index.php/beverage-analyst-colorado-may-2014
5280 Magazine: http://www.5280.com/cultureandevents/digital/2015/04/what-expect-denver-flea-veteran-vendors
Tweeted by world famous Food Network Chef Anne Burrell:
Emails from customers
5 stars - Delicious!
I love this stuff! So versatile - great for tea, hot wing sauce, salad dressing ingredient and what it's supposed to be used for - ginger beer. You can even mix that up a bit, too -- I use flavored La Croix soda water (lime, lemon, grapefruit) and that's great too. They label this medium spicy - I'd love to see a spicier version.
The great thing about this syrup is that you can make your ginger beer as sweet or as dry as you'd like. I bought this originally as a one-time purchase, but next time I'll be a subscribed purchaser. It's a must have for me. -- Amazon.com customer
Featured in Time Out New York Holiday Guide.
"Just gave the Pickett's Ginger Beer mixture a try, great stuff (mixed it with my isi seltzer water)I was reading on the label it makes 12 12 oz bottles, I believe that it could easily make 24. Will be placing another order soon for more. You have a great product on your hands." - Premiermixers.com Customer
5.0 out of 5 stars Dark, June 24, 2014
4/5 Star Review on DiffordsGuide.com
"Starts syrupy and sweet before a burst of powerful root ginger spice...."
"I am using Pickett's Ginger Beer exclusively for moscow mule's and it is fantastic.... it makes a mean drink!" - Premiermixers.com Customer
Featured on ShopTheFifty.com as a great American made product.
Luscious Nectar Juice Lounge in Ft. Collins, CO uses it with infused vodkas and in frozen rum drinks.
"We're loving it! I dig the extra-spicy ginger flavor! Cheers!" - Jeremy Kempter, Owner, Luscious Nectar
Website REVIEWS for #1 MEDIUM SPICY
Posted by Unknown on 22nd Jun 2014
Mix with cold seltzer for a ginger beverage just the way you like it.
Posted by Nancy Heard on 6th Apr 2014
If you like ginger, this product leads you to experimenting with food and drink! I have made a marinade for tuna with it, and a fantastic deadly mule, just to name a few. You should always have some around--it's a kitchen staple!
Posted by Scott on 7th Jan 2014
Great spicy aroma which makes a wonderful cocktail. Thanks for bringing it to Manhattan.
Website REVIEWS for #3 HOT N' SPICY
Perfect for Moscow Mules
Posted by Justin on 4th Jun 2014
In a copper cup, I use about 1/2 oz. of this syrup, 2 oz. vodka, 1/2 oz. lime juice, and then top it off with club soda. It's the best.
Posted by Unknown on 5th May 2014
This ginger beer syrup is excellent, and is made with cane sugar - a big plus! It has quite a bite, so if you like spicy ginger beer this is highly recommended. I try every brand of ginger beer that I can get my hands on, but now I keep my fridge and pantry stocked with Pickett's syrup.
Posted by KimiK on 29th Apr 2014
WOW!! This makes a ginger beer with BITE! If you love ginger, you know how satisfying & exciting it is to find a drink with that natural spicy bite to it! This is deliciously unique and refreshing!!
Posted by Unknown on 25th Apr 2014
I LOVE THIS SYRUP!!!!!
Posted by Joe G. on 5th Sep 2014
I and my friends love this stuff so much,,, we just can't get enough,,, so we got 5 gallons!
Posted by M on 21st May 2014
Pickett's makes a really solid, tasty ginger beer. The medium is decently spicy, the spicy is quite spicy. It's spicier and less sweet than, say, Bundaberg's, more like a Cock & Bull in my opinion, and makes a nice drink, with or without booze. Good with sparlking water and some lime juice. It mixes fine with a fruit-flavored syrup, like mango. I also throw it in recipes calling for ginger, like soups or sautees.
Posted by Mark N. on 9th Apr 2014
The No1 concentrate makes a ginger beer on par with the Ginger People beer at a lower cost. Very nice clear ginger taste and not too sweet. Because its a concentrate you can mess with the strength to suit yourself.
The No3 concentrate is great for those who like a very spicy drink. It needs a light hand as its easy to get too much of a goo thing.
The fact that both are concentrates is an advantage in that they can easily be used in marinades and glazes. No3 is particularly good in spicy oriental chicken dishes as a glaze. No1 works better with milder dishes particularly with beef or pork.