With a bottle of Pickett's #1 Ginger Beer concentrated syrup on your home bar, you can serve your cocktail guests their favorite Ginger Beer cocktail with the only all natural product on the market. 1 16oz bottle of syrup makes 96 ounces of finished soda. Just add bubbly water and enjoy! Works great with soda making machines. Because this is an all natural concentrate, don't be afraid to use it as a cooking ingredient or food topping, check out our recipes page for more ideas. PLEASE CALL OR EMAIL for Wholesale/Distributor pricing.
Ingredients: Natural Ginger Extract, Natural Spices, Cane Sugar, Water, Citric Acid, Natural Color
Posted by Frank on 19th Nov 2017
... as a mixer or soft drink Pickett’s ginger beer works perfectly!
Posted by John on 6th Oct 2017
The real Spicy stuff was a bit much for my wife , so I got the medium and it has been liked very much. After drinking Goseling’s and Barrett’s for 18 years, change has been slow. Would like to see a sweet version. Thanks to Lyons Distillery in St Michaels Md, their rums are great and that is where we were introduced to Pickett’s.
Posted by Fan in Sonoma on 19th Apr 2016
The medium spicy is perfect for me and the very spicy is my husband's favorite. This produces the best ginger ale ever and it makes a pretty fabulous Moscow Mule.
Posted by Frank on 1st Mar 2016
If you like Ginger Beer, and I do, this is the best way to buy it ... delicious, convenient and economic...
Posted by Unknown on 4th Jan 2016
We've been enjoying Pickett's ginger beer for a while now. We've tried other ingredients for our Mules but nothing compares. Everyone who's had our Pickett's based Moscow Mules says they are easily the best! Keep up the great work!
Posted by Unknown on 22nd Jun 2014
Mix with cold seltzer for a ginger beverage just the way you like it.
Posted by Nancy Heard on 6th Apr 2014
If you like ginger, this product leads you to experimenting with food and drink! I have made a marinade for tuna with it, and a fantastic deadly mule, just to name a few. You should always have some around--it's a kitchen staple!
Posted by Scott on 7th Jan 2014
Great spicy aroma which makes a wonderful cocktail. Thanks for bringing it to Manhattan.